I think of this Chicken with Crispy Ginger and Black Fungus every time I want to cook a dish using ginger. This dish also call for some Chinese rice wine to compliment the taste of ginger. This is the first time Shane gets to see black fungus up close when I ask him to hold them for me for photo taking. That man is not convince it is tasty.
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My first recipe post on this website! Jan, a friend shared tomatoes from her garden and I was inspired to make a fusion Thai Rice Vermicelli Salad. This recipe is easy to make and ingredients are available in any grocery store near you. Come master this salad recipe with your own version and there is no need to eat out anymore!
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